To the artisans and future artisans of the Middle Kingdom,
I come baring an important announcement from the Regalis Universitas Mediterraneae.
At this year’s Fall RUM we will have a very special “Hands-On” Cooking and Brewing Track. This track is filled with valuable hands on experience and many of the classes the students will leave with examples and valuable handouts for a small fee.
Cooking Classes in this track include:
- Pasta Making by THL Berengaria Mordaunt
- Cheese Making by Waldetrudis von Metten
- Sugar Paste by THL Guillane delta Vaux
- Sausage making by THL Reinhold von Glier
- Subtleties and Sweets with an Emphasis on Molds by THL Johnnae llyn Lewis
In addition there will be 4 intros to brewing classes taught by Captain Reinhardt WyGryff von Graham zu Livland where the students will leave with a gallon of homebrew to continue to ferment at home. This brewing track includes:
- Basic Cider
- Basic Beer
- Intro to Wine
- Intro to Mead
These 9 Hands-On cooking and brewing classes are in additional to the 90+ other classes we will be having at this year’s fall RUM.
For More information about RUM please visit the event site at: http://narrental.home.comcast.net/%7Enarrental/RUM_2015.html
Class Listing: (Updated as classes and descriptions come in)